So, I was looking forward to posting some pictures from the weekend. But they're all gone?! I have no idea where they went. Sometimes technology drives me crazy.
We had a great Saturday and Sunday filled with Christmas shopping, relaxation, and our friends annual holiday party with lots of delicious food! Mark and I made a cheesy potato casserole, which is a dish I grew up eating at nearly all of our family gatherings (yes, people LOVE it that much).
Here's the recipe (thanks, Dad!):
2lbs. frozen shredded hash browns
1pt. sour cream
8oz. cheddar cheese – shredded
1 cup chopped onions
1 can cream of chicken soup
1tsp. salt
¼ tsp. pepper
½ cup margarine
1 cup crushed cornflakes
Mix everything except cornflakes – place in greased
9 x 13 dish. Top dish with cornflakes. Pour over ¼ cup
Melted margarine. Bake at 350 for one hour.
1pt. sour cream
8oz. cheddar cheese – shredded
1 cup chopped onions
1 can cream of chicken soup
1tsp. salt
¼ tsp. pepper
½ cup margarine
1 cup crushed cornflakes
Mix everything except cornflakes – place in greased
9 x 13 dish. Top dish with cornflakes. Pour over ¼ cup
Melted margarine. Bake at 350 for one hour.
I always use low fat or fat free sour cream and reduced fat cream of chicken soup. I suppose you could use reduced fat cheese too, but I don't like to take all the fun out of it ;) I promise you that this dish does not disappoint. You will definitely go back for seconds (...or more)!
I have had that happen to me with pictures before! It drives me crazy!! Sounds like you had a wonderful weekend!
ReplyDeleteOh my! I definitely need to try this recipe. Thanks for sharing!
ReplyDelete