I've been obsessed with this salad since Tanner was born when we got some items to go from Papa Zuzu's in Mt. P. Of course, I made some changes to suit our preferences but promise that it doesn't disappoint! We eat it at least once a week. When I put it together, I also boil whole wheat rotini and make a pasta salad for Mark to eat for lunch during the week.
What's in it?
Spring mix + a few handfuls of fresh spinach
Grilled chicken breast
Quick, easy, healthy (relatively) = my cup of tea.